Classic Bruschetta
Toast the bread under the broiler if you don't have a grill pan. Use a light hand to rub the garlic over the toast slices, or the pungency of the garlic will overwhelm the fruity olive oil.
Yield: 6 servings (serving size: 1 bruschetta)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 89
- Calories from fat: 31%
- Fat: 3.1g
- Saturated fat: 0.3g
- Monounsaturated fat: 1.8g
- Polyunsaturated fat: 0.2g
- Protein: 2.3g
- Carbohydrate: 14.3g
- Fiber: 1.5g
- Cholesterol: 0.0mg
- Iron: 0.6mg
- Sodium: 240mg
- Calcium: 17mg
Ingredients
- 6 ounces Italian bread, diagonally cut into 6 slices
- 3 garlic cloves, halved
- 1 tablespoon extravirgin olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
Preparation
- Heat a grill pan over medium-high heat. Place the bread slices in pan; cook for 2 minutes on each side or until lightly browned. Rub 1 side of each toast slice with the cut sides of garlic cloves. Discard garlic. Drizzle bread with olive oil, and sprinkle with dried oregano and salt.
Classic Bruschetta Recipe at a Glance
- COURSE: Hors d'Oeuvres
- CONVENIENCE: Entertaining, 5 Ingredients or Less
- CUISINE: Italian
- MAIN INGREDIENT: Rice/Grains
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat, Meatless
- COOKING METHOD: Grill Pan
- PUBLICATION: Cooking Light
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