Classic Bruschetta

Toast the bread under the broiler if you don't have a grill pan. Use a light hand to rub the garlic over the toast slices, or the pungency of the garlic will overwhelm the fruity olive oil.

Yield: 6 servings (serving size: 1 bruschetta)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 89
  • Calories from fat: 31%
  • Fat: 3.1g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 1.8g
  • Polyunsaturated fat: 0.2g
  • Protein: 2.3g
  • Carbohydrate: 14.3g
  • Fiber: 1.5g
  • Cholesterol: 0.0mg
  • Iron: 0.6mg
  • Sodium: 240mg
  • Calcium: 17mg

Ingredients

  • 6 ounces Italian bread, diagonally cut into 6 slices
  • 3 garlic cloves, halved
  • 1 tablespoon extravirgin olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt

Preparation

  1. Heat a grill pan over medium-high heat. Place the bread slices in pan; cook for 2 minutes on each side or until lightly browned. Rub 1 side of each toast slice with the cut sides of garlic cloves. Discard garlic. Drizzle bread with olive oil, and sprinkle with dried oregano and salt.
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