Classic Bruschetta

recipe
Toast the bread under the broiler if you don't have a grill pan. Use a light hand to rub the garlic over the toast slices, or the pungency of the garlic will overwhelm the fruity olive oil.

Yield:

6 servings (serving size: 1 bruschetta)

Recipe from

Cooking Light

Nutritional Information

Calories 89
Caloriesfromfat 31 %
Fat 3.1 g
Satfat 0.3 g
Monofat 1.8 g
Polyfat 0.2 g
Protein 2.3 g
Carbohydrate 14.3 g
Fiber 1.5 g
Cholesterol 0.0 mg
Iron 0.6 mg
Sodium 240 mg
Calcium 17 mg

Ingredients

6 ounces Italian bread, diagonally cut into 6 slices
3 garlic cloves, halved
1 tablespoon extravirgin olive oil
1/2 teaspoon dried oregano
1/4 teaspoon salt

Preparation

Heat a grill pan over medium-high heat. Place the bread slices in pan; cook for 2 minutes on each side or until lightly browned. Rub 1 side of each toast slice with the cut sides of garlic cloves. Discard garlic. Drizzle bread with olive oil, and sprinkle with dried oregano and salt.

Micol Negrin,

Cooking Light

July 2006
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