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Classic Bruschetta

Yield 6 servings (serving size: 1 bruschetta)
Toast the bread under the broiler if you don't have a grill pan. Use a light hand to rub the garlic over the toast slices, or the pungency of the garlic will overwhelm the fruity olive oil.

Ingredients

  • 6 ounces Italian bread, diagonally cut into 6 slices
  • 3 garlic cloves, halved
  • 1 tablespoon extravirgin olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt

Nutrition Information

  • calories 89
  • caloriesfromfat 31 %
  • fat 3.1 g
  • satfat 0.3 g
  • monofat 1.8 g
  • polyfat 0.2 g
  • protein 2.3 g
  • carbohydrate 14.3 g
  • fiber 1.5 g
  • cholesterol 0.0 mg
  • iron 0.6 mg
  • sodium 240 mg
  • calcium 17 mg

How to Make It

  1. Heat a grill pan over medium-high heat. Place the bread slices in pan; cook for 2 minutes on each side or until lightly browned. Rub 1 side of each toast slice with the cut sides of garlic cloves. Discard garlic. Drizzle bread with olive oil, and sprinkle with dried oregano and salt.