Toast the bread under the broiler if you don't have a grill pan. Use a light hand to rub the garlic over the toast slices, or the pungency of the garlic will overwhelm the fruity olive oil.
6 ounces Italian bread, diagonally cut into 6 slices
3 garlic cloves, halved
1 tablespoon extravirgin olive oil
1/2 teaspoon dried oregano
1/4 teaspoon salt
How to Make It
Heat a grill pan over medium-high heat. Place the bread slices in pan; cook for 2 minutes on each side or until lightly browned. Rub 1 side of each toast slice with the cut sides of garlic cloves. Discard garlic. Drizzle bread with olive oil, and sprinkle with dried oregano and salt.