Classic Broccoli-Raisin Salad

You've probably seen many versions of this old standby. Broccoli raisin salad is so good, we're trying it again. The recipe easily doubles to serve 12.

Yield: Makes 6 servings
Recipe from Southern Living

More From Southern Living


  • 1 medium-size purple onion
  • 1 (16-ounce) package fresh broccoli florets
  • 1 (3.75-ounce) package sunflower kernels
  • 1 cup golden raisins
  • 1 cup mayonnaise
  • 4 bacon slices, cooked and crumbled
  • 3 tablespoons red wine vinegar


  1. Cut onion into thin slices; cut onion slices in half.
  2. Stir together onion and remaining ingredients. Chill at least 2 hours.
  3. NOTE: For a lighter version, substitute turkey bacon and low-fat mayonnaise.
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