You've probably seen many versions of this old standby. Broccoli raisin salad is so good, we're trying it again. The recipe easily doubles to serve 12.
Makes 6 servings
1 medium-size purple onion
1 (16-ounce) package fresh broccoli florets
1 (3.75-ounce) package sunflower kernels
1 cup golden raisins
1 cup mayonnaise
4 bacon slices, cooked and crumbled
3 tablespoons red wine vinegar
Cut onion into thin slices; cut onion slices in half.
Stir together onion and remaining ingredients. Chill at least 2 hours.
NOTE: For a lighter version, substitute turkey bacon and low-fat mayonnaise.