Classic Bouillabaisse with Rouille-Topped Croutons

  • DanaSam Posted: 04/20/09
    Worthy of a Special Occasion

    Yum! This is excellent...we cut the recipe in half and it was perfect for two. I omitted the potatoes at the suggestion of a previous reviewer and because I am not familiar with them in bouillabaise. I didn't miss them. Also, we subbed grouper for the red snapper b/c it was available. Will make this one again.

  • HBcookers Posted: 12/15/08
    Worthy of a Special Occasion

    Yum, yum, yum! This is by far our favorite recipe for a bouillabaisse...and we've tried loads of them! The only thing I would change is adding the potatoes (I'd leave 'em out). Although they add a nice contrast on the first meal, they break down considerably by the end of the cooking and don't last as a leftover. I added a can of crab meat to this right at the very end (it's a favorite of the house and added even more flavor!) We will make this time and time again!

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