Classic Beef Shish Kebabs

  • jstuckermail Posted: 07/19/13
    Worthy of a Special Occasion

    This was so good! I used about 3/4 lb of tenderloin, and added a bit more olive oil. I was doubtful that this tiny bit of marinade was enough, but it really was. It infused just the right amount of rosemary and garlic into already delicious beef. The veggies with oil and lemon were perfect as well. A classic dish--nothing new, but very yummy!


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