Active Time
25 Mins
Total Time
55 Mins
Yield
Serves 8 (serving size: about 1 1/4 cups)
Photo: Greg Dupree; Styling: Claire Spollen

How to Make It

Step 1

Heat oil in a large Dutch oven over medium-high. Add onions and garlic, and cook, stirring often, until tender, about 5 minutes. Add ground chuck, and cook, stirring until beef crumbles and is no longer pink, 8 to 10 minutes. Drain beef mixture well, and return to Dutch oven.

Step 2

Add tomato paste, chili powder, cumin, salt, pepper, thyme, and oregano, and cook, stirring often, 2 minutes.

Step 3

Increase heat to high. Stir in beans, tomatoes, chicken broth, and beer, and bring to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, about 30 minutes.

You May Like

Ratings & Reviews