I use this pesto recipe every summer with my fresh basil. It freezes well.
Classic Basil Pesto
Comments and Reviews 1-3 of 3
Jessnc Posted: 04/16/09
kgytse Posted: 08/15/09
A great light pesto recipe! Not oily at all, just a smooth light consistency. I actually didn't add the additional salt, and used 1/4 cup of parmesan cheese, and the saltiness was enough for me. i also doubled the walnuts and toasted them before. great recipe!
SJane1 Posted: 09/13/12
I always double the recipe and use any nut I have around. It's so much less fattening than any other pesto recipe. A real keeper.