Yield
Makes 1/3 cup
Photo: Dan Goldberg; Styling: Dan Becker

How to Make It

Step 1

Put basil in a mortar with garlic, romano cheese, pine nuts, parsley, and salt. Pound until smooth, then add olive oil and mix until smooth. Or, whirl all ingredients in a blender.

Step 2

Note: Nutritional analysis is per tbsp.

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