Yield
3/4 cup (serving size: 2 tablespoons)

"I love pesto, but the commercial pestos and recipes I come across have so much oil, I can't bring myself to try them. Using a couple of recipes as a guide, I fiddled around until I came up with one that had the right consistency." -Kris McDowell, Eagan, MN

How to Make It

Combine all ingredients in a food processor; process until smooth.

Ratings & Reviews