I love pesto, and love this recipe is a healthy verison. i didn't bother to mince the garlic or chop the nuts, just put in the food processor and let it do the work for me. i also didn't feel like it needed more salt than is in the Parmesan. Love making from basil in the garden. Definitely will try freezing too.
A great light pesto recipe! Not oily at all, just a smooth light consistency. I actually didn't add the additional salt, and used 1/4 cup of parmesan cheese, and the saltiness was enough for me. i also doubled the walnuts and toasted them before. great recipe!