Classic Banana Bread

Ingredients

• 2 cup(s) all-purpose flour
• 3/4 teaspoon(s) baking soda
• 1/2 teaspoon(s) salt
• 1 cup(s) sugar
• 1/4 cup(s) butter softened
• 2 large eggs
• 1 1/2 cup(s) mashed ripe banana (about 3 bananas)
• 1/3 cup(s) plain yogurt
• 1 teaspoon(s) vanilla extract

Preparation

1. 1. Preheat oven to 350.
2. 2. Lightly spoon flour into dry measuring cup; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
3. 3. Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended, about 1 minute. Add the eggs, one at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Pour batter into 8 1/2 x 4 1/2 loaf pan coated with cooking spray. Bake at 350 for 1 hour or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in the pan on wire rack; remove from pan. Slice and serve.