Classic Baked Ham with Maple-Mustard Glaze

  • SMurphy7657 Posted: 05/05/11
    Worthy of a Special Occasion

    The best ever ham and so easy!

  • seaside725 Posted: 05/03/12
    Worthy of a Special Occasion

    I agree, it was easy to make. It was yummy and I will use this recipe again for my next ham. I followed the directions, and wouldn't change a thing.

  • kcdavid55 Posted: 12/25/12
    Worthy of a Special Occasion

    I thought I had some maple syrup, but darn. Substituted molasses and doubled recipe because it was very large ham. Lot's of compliments!

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