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Classic Baked Ham with Maple-Mustard Glaze

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Comments and Reviews 1-3 of 3

SMurphy7657 Posted: 05/05/11
Worthy of a Special Occasion

The best ever ham and so easy!
seaside725 Posted: 05/03/12
Worthy of a Special Occasion

I agree, it was easy to make. It was yummy and I will use this recipe again for my next ham. I followed the directions, and wouldn't change a thing.
kcdavid55 Posted: 12/25/12
Worthy of a Special Occasion

I thought I had some maple syrup, but darn. Substituted molasses and doubled recipe because it was very large ham. Lot's of compliments!

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