Classic Baked Ham with Maple-Mustard Glaze

Classic Baked Ham with Maple-Mustard Glaze Recipe
Photo: Annabelle Breakey; Styling: Karen Shinto
Ham is the centerpiece of any Easter meal; it's quick to prepare and easily serves a crowd. A simple maple-mustard glaze delivers the sweetness of traditional pineapple rings and maraschino cherries, but adds a layer of spice. Prep and Cook Time: 2 1/2 hours. Notes: You can heat the ham ahead, then keep it warm in a low oven. Save the bone for split-pea soup.

Yield:

Makes 8 to 10 servings

Recipe from

Recipe Time

Total: 2 Hours, 30 Minutes

Nutritional Information

Calories 228
Caloriesfromfat 39 %
Protein 26 g
Fat 10 g
Satfat 3.5 g
Carbohydrate 6.2 g
Fiber 0.0 g
Sodium 1743 mg
Cholesterol 67 mg

Ingredients

1 cooked, bone-in half ham (about 7 to 8 lbs.)
15 whole cloves
1/4 cup dark brown sugar
1/4 cup maple syrup
2 tablespoons Dijon mustard

Preparation

1. Preheat oven to 325°. Cut off the tough, leatherlike skin from ham (if it has it; some hams will not), and score the fat in a crosshatch pattern. Stud ham all over with cloves, put in a large roasting pan, and loosely tent with foil. Bake until a thermometer inserted in center of thickest part (not touching the bone) registers 135°, about 20 minutes per lb. or 2 to 2 1/2 hours total, basting occasionally with any accumulated juices.

2. While ham is baking, make the glaze: In a medium bowl, combine brown sugar, maple syrup, and mustard. Whisk until smooth. When ham has about 40 minutes left to bake (internal temperature will be 120° to 125°), brush generously on all sides with glaze. Continue baking until ham reaches 135° and glaze is well browned.

Note: Nutritional analysis is per serving.

Note:

April 2007
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