Classic Apple Haroset

Becky Luigart-Stayner

Use the shredding attachment on the food processor to quickly shred the apples. You can also grind or chop them. Don't refrigerate more than two hours before serving or the haroset will be too watery.

Yield: 2 3/4 cups (serving size: 2 tablespoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 91
  • Calories from fat: 30%
  • Fat: 3g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 1.7g
  • Protein: 1.6g
  • Carbohydrate: 16.2g
  • Fiber: 3.7g
  • Cholesterol: 0.0mg
  • Iron: 1mg
  • Sodium: 18mg
  • Calcium: 16mg

Ingredients

  • 2 cups shredded peeled Gala apple (about 1 pound)
  • 1 cup shredded peeled Granny Smith apple (about 8 ounces)
  • 3/4 cup coarsely chopped walnuts
  • 3 tablespoons sweet red wine
  • 1 1/2 tablespoons honey
  • 1/4 teaspoon ground cinnamon

Preparation

  1. Combine all ingredients; refrigerate 2 hours in an airtight container.
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Classic Apple Haroset Recipe at a Glance
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