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Classic Apple Haroset

Becky Luigart-Stayner
Yield 2 3/4 cups (serving size: 2 tablespoons)
Use the shredding attachment on the food processor to quickly shred the apples. You can also grind or chop them. Don't refrigerate more than two hours before serving or the haroset will be too watery.

Ingredients

  • 2 cups shredded peeled Gala apple (about 1 pound)
  • 1 cup shredded peeled Granny Smith apple (about 8 ounces)
  • 3/4 cup coarsely chopped walnuts
  • 3 tablespoons sweet red wine
  • 1 1/2 tablespoons honey
  • 1/4 teaspoon ground cinnamon

Nutrition Information

  • calories 91
  • caloriesfromfat 30 %
  • fat 3 g
  • satfat 0.3 g
  • monofat 0.8 g
  • polyfat 1.7 g
  • protein 1.6 g
  • carbohydrate 16.2 g
  • fiber 3.7 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 18 mg
  • calcium 16 mg

How to Make It

  1. Combine all ingredients; refrigerate 2 hours in an airtight container.