Becky Luigart-Stayner
Yield
2 3/4 cups (serving size: 2 tablespoons)

Use the shredding attachment on the food processor to quickly shred the apples. You can also grind or chop them. Don't refrigerate more than two hours before serving or the haroset will be too watery.

How to Make It

Combine all ingredients; refrigerate 2 hours in an airtight container.

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