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Clarified Butter

Clarified Butter

Because the milk solids are skimmed away, clarified butter has a higher smoke point than regular butter.

This recipe goes with Yukon Gold Potatoes Sautéed in Clarified Butter

Cooking Light JANUARY 2007

  • Yield: about 1/3 cup (serving size: 1 teaspoon)

Ingredients

  • 1/2 cup butter

Preparation

Place butter in a medium saucepan over medium-low heat; cook 5 minutes or until completely melted. Skim solids off the top with a spoon; discard solids. Slowly pour remaining butter out of pan, leaving remaining solids in pan; discard solids.

Nutritional Information

Amount per serving
  • Calories: 37
  • Calories from fat: 100%
  • Fat: 4g
  • Saturated fat: 2.6g
  • Monounsaturated fat: 1.2g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.0g
  • Carbohydrate: 0.0g
  • Fiber: 0.0g
  • Cholesterol: 11mg
  • Iron: 0.0mg
  • Sodium: 0.1mg
  • Calcium: 0.2mg
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Clarified Butter recipe

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