Clarified Butter

Because the milk solids are skimmed away, clarified butter has a higher smoke point than regular butter.

This recipe goes with Yukon Gold Potatoes Sautéed in Clarified Butter

Yield: about 1/3 cup (serving size: 1 teaspoon)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 37
  • Calories from fat: 100%
  • Fat: 4g
  • Saturated fat: 2.6g
  • Monounsaturated fat: 1.2g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.0g
  • Carbohydrate: 0.0g
  • Fiber: 0.0g
  • Cholesterol: 11mg
  • Iron: 0.0mg
  • Sodium: 0.1mg
  • Calcium: 0.2mg

Ingredients

  • 1/2 cup butter

Preparation

  1. Place butter in a medium saucepan over medium-low heat; cook 5 minutes or until completely melted. Skim solids off the top with a spoon; discard solids. Slowly pour remaining butter out of pan, leaving remaining solids in pan; discard solids.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Clarified Butter Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy