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Clarified Butter

Yield about 1/3 cup (serving size: 1 teaspoon)
Because the milk solids are skimmed away, clarified butter has a higher smoke point than regular butter.

Ingredients

  • 1/2 cup butter

Nutrition Information

  • calories 37
  • caloriesfromfat 100 %
  • fat 4 g
  • satfat 2.6 g
  • monofat 1.2 g
  • polyfat 0.2 g
  • protein 0.0 g
  • carbohydrate 0.0 g
  • fiber 0.0 g
  • cholesterol 11 mg
  • iron 0.0 mg
  • sodium 0.1 mg
  • calcium 0.2 mg

How to Make It

  1. Place butter in a medium saucepan over medium-low heat; cook 5 minutes or until completely melted. Skim solids off the top with a spoon; discard solids. Slowly pour remaining butter out of pan, leaving remaining solids in pan; discard solids.