Clams with White Beans and Tomatoes

Ingredients

• 2 teaspoons olive oil
• 3 garlic cloves, minced
• 1 (14.5-ounce) can diced tomatoes with garlic and onion
• 1/4 cup Riesling or other slightly sweet white wine
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon hot sauce
• 1 pound littleneck clams
• 1 (16-ounce) can navy beans, rinsed and drained

Preparation

1. Heat oil in a large skillet over mediumhigh heat. Add garlic; sauté 1 minute. Add tomatoes and next 4 ingredients; bring to a boil.
2. Stir in clams and beans; cover, reduce heat, and simmer 10 minutes or until clams open. Discard any unopened shells. Divide clams evenly between 4 bowls; top each evenly with tomatoes, beans, and liquid.