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Prep Time
7 Mins
Cook Time
13 Mins
Yield
4 servings (serving size: 1 cup)

How to Make It

Step 1

Heat oil in a large skillet over mediumhigh heat. Add garlic; sauté 1 minute. Add tomatoes and next 4 ingredients; bring to a boil.

Step 2

Stir in clams and beans; cover, reduce heat, and simmer 10 minutes or until clams open. Discard any unopened shells. Divide clams evenly between 4 bowls; top each evenly with tomatoes, beans, and liquid.

Oxmoor House Healthy Eating Collection

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