4 servings

How to Make It

Step 1

Wash clams thoroughly, discarding any opened or cracked shells. Set aside.

Step 2

Cook linguine 11 minutes according to package directions; drain and keep warm.

Step 3

Saute garlic and thyme in hot oil in a large skillet 1 to 2 minutes or until garlic is tender.

Step 4

Add clams, wine, and pepper to skillet, tossing gently. Cover and cook 3 to 4 minutes or until clams open. (Discard any unopened shells.)

Step 5

Remove clams with a slotted spoon. Toss linguine with pan liquid; serve topped with clams.

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