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Yield
Makes about 20 mushrooms
Jean Allsopp

How to Make It

Step 1

Remove stems from mushrooms, and chop stems. Cook chopped stems and garlic in 1/4 cup butter in a medium saucepan over medium-high heat until all of the liquid evaporates.

Step 2

Drain clams, reserving 2 tablespoons liquid. Add clams and reserved liquid to cooked mushroom stems. Add breadcrumbs and remaining ingredients; stir.

Step 3

Brush remaining butter on mushroom caps; place mushrooms, stemside up, on a lightly greased baking sheet or jellyroll pan. Spoon stuffing evenly into mushrooms.

Step 4

Broil stuffed mushrooms 5 inches from heat 10 minutes or until lightly browned.

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