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Community Recipe
from [kendel]
clam sauce

clam sauce

  • Yield: 1 serving

Ingredients

  • box(es) pasta

Preparation

I ½ pounds of pasta of choice

I can red clam sauce ( pref. progresso )

1 can white clam sauce ( same )

1 small can tomato paste

I can minced or chopped clams in natural juices

I small onion

Garlic clove or powder ( if clove chop finely )

Mc cormick Italian Seasoning

Lemon

Olive oil

Chop onion and throw in sauce pan with olive oil – med-high heat until onions get translucent

Throw in the chopped clams

Lower heat

Throw in the two cans of sauce

Throw in garlic

Stir in the paste ( until you get the consistency you want

¼ juice of lemon

Tsp Italian seasoning

Stir, simmer and serve over pasta

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clam sauce recipe

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