Yield
4 servings (serving size: 1 cup)
Randy Mayor; Melanie J. Clarke

How to Make It

Step 1

Drain clams in a colander over a bowl, reserving liquid.

Step 2

Heat oil in a large nonstick skillet over medium heat. Add garlic; cook 30 seconds, stirring constantly. Add tomato, parsley, and pepper; cook 1 minute. Add wine; cook 30 seconds. Add reserved clam liquid and pasta, tossing to coat; cook 3 minutes or until liquid almost evaporates, stirring frequently. Stir in clams and basil. Serve immediately.

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