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Clam Dip with Bacon

Yield 16 servings (serving size: 2 tablespoons)
Serve this dip cold with a platter of crudités and pita chips.

Ingredients

  • 10 tablespoon reduced-fat sour cream
  • 10 tablespoon reduced-fat mayonnaise
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 teaspoons prepared horseradish
  • 3/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 (6.5-ounce) cans chopped clams, drained
  • 2 center-cut bacon slices, cooked and crumbled

Nutrition Information

  • calories 47
  • caloriesfromfat 54 %
  • fat 2.8 g
  • satfat 1.1 g
  • monofat 0.8 g
  • polyfat 0.7 g
  • protein 2.9 g
  • carbohydrate 2.7 g
  • fiber 0.1 g
  • cholesterol 10 mg
  • iron 2.6 mg
  • sodium 134 mg
  • calcium 21 mg

How to Make It

  1. Combine all ingredients in a medium bowl, stirring with a whisk; cover and chill at least 1 hour.