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Clam Dip

Clam Dip

Southern Living SEPTEMBER 2001

  • Yield: Makes 3 cups

Ingredients

  • 1 (10-ounce) package frozen chopped spinach, thawed and well drained
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 2 (0.9-ounce) packages dry vegetable soup mix
  • 1 (10-ounce) can chopped clams
  • 1 (16-ounce) round sourdough loaf, cut into cubes

Preparation

Combine first 5 ingredients in a large bowl. Cover and chill dip for 2 hours.

Serve with bread cubes and raw vegetables.

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Clam Dip recipe

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