Clam Dip

Recipe from


Ingredients

1 (10-ounce) package frozen chopped spinach, thawed and well drained
1 (8-ounce) package cream cheese, softened
1 cup mayonnaise
2 (0.9-ounce) packages dry vegetable soup mix
1 (10-ounce) can chopped clams
1 (16-ounce) round sourdough loaf, cut into cubes

Preparation

Combine first 5 ingredients in a large bowl. Cover and chill dip for 2 hours.

Serve with bread cubes and raw vegetables.

Note:

September 2001
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