Clam Cakes

Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 1 pint shucked fresh clams*
  • 1 cup crushed unsalted crackers
  • 1/2 cup crushed round buttery crackers
  • 4 green onions, minced
  • 2 large eggs, lightly beaten
  • 2 tablespoons all-purpose flour
  • 2 tablespoons lemon juice
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup butter or margarine, divided
  • Tartar Sauce

Preparation

  1. Drain clams, reserving 2 tablespoons juice. Chop clams, and set aside.
  2. Stir together clams, reserved clam juice, unsalted crackers, and next 6 ingredients; shape into 12 patties.
  3. Melt 2 tablespoons butter in large skillet over medium-high heat; add 6 patties, and cook 3 to 4 minutes on each side or until golden. Repeat with remaining butter and patties. Serve immediately with Tartar Sauce.
  4. .*2 (6.5-ounce) cans minced clams may be substituted for 1 pint shucked fresh clams. Drain clams, reserving 2 tablespoons juice.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Clam Cakes Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy