Clam and Cheese Chowder

Community Recipe from

Ingredients

  • x
  • x

Preparation

  1. Clam and Cheese Chowder


  2. 4 Servings:Makes 4 servings.

  3. Prep Time: 10 mins

  4. Total Time: 20 min

  5. Ingredients
  6. 1-1/4 cups water
  7. 1 teaspoon instant chicken bouillon granules
  8. 1 cup \shredded carrots
  9. 1 cup frozen peas
  10. 1/4 cup sliced green onions
  11. 1/8 teaspoon pepper
  12. 1 cup skim milk
  13. 2 tablespoons cornstarch
  14. 2 6-1/2-ounce cans minced clams
  15. 1 cup shredded American cheese (4 ounces)


  16. Directions


  17. 1. In a 2-quart saucepan combine water, bouillon granules, carrots, peas, green onions, and pepper. Heat to boiling.

  18. 2. Stir together milk and cornstarch; stir into vegetable mixture. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in undrained clams and the cheese until cheese is melted. Makes 4 servings.



  19. Nutrition information

  20. Per serving: Calories 296, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 76 mg, Sodium 799 mg, Carbohydrate 20 g, Fiber 3 g, Protein 29 g. Daily Values: Vitamin C 41%, Calcium 34%, Iron 116%. Percent Daily Values are based on a 2,000 calorie diet
May 2013

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Clam and Cheese Chowder Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy