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City Hall Coffee Cake

Yield one 10-inch coffee cake


  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 1 cup chopped pecans
  • 1 cup flaked coconut
  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (8-ounce) carton commercial sour cream

How to Make It

  1. Combine 1/2 cup sugar, cinnamon, pecans, and coconut; stir well, and set aside.

  2. Cream butter; gradually add 1 cup sugar, beating well. Add eggs; beat well.

  3. Combine flour, baking powder, soda, and salt; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.

  4. Spoon half of batter into a greased 10 - inch tube pan; sprinkle half of pecan mixture over batter. Repeat layers. Bake at 350° for 45 to 50 minutes or until cake tests done.

  5. Cool 5 minutes in pan; invert cake onto serving plate. Cool.

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