Photo: Iain Bagwell; Styling: Rachael Burrow
Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 2 servings

Try this no-cook seafood salad made with chilled seafood for a refreshing dish. 

How to Make It

Step 1

Holding orange in the palm of your hand, slice between membranes, and gently remove whole segments.

Step 2

Combine seafood and next 3 ingredients in a medium bowl; toss to combine.

Step 3

Whisk together lemon juice and next 5 ingredients in a small bowl; drizzle over seafood mixture, tossing to coat. Add orange segments, and toss gently. Line 2 bowls with cucumber slices, and top with seafood salad.

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