To keep the cooked French toast slices warm while you're making more, place them on a baking sheet in a 300° oven. That way everyone can sit down and eat breakfast at the same time.
Gooseberry Patch OCTOBER 2011
Whisk first 5 ingredients in a medium bowl until smooth.
Melt one tablespoon butter in a skillet over medium heat. Dip bread slices in the batter, coating well. Cook in batches 1 to 2 minutes on each side or until golden, turning with a spatula. Remove from pan; keep warm. Serve warm with maple syrup.
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