Yield
Serves 8
Photo: Becky Luigart-Stayner

How to Make It

Step 1

Whisk first 5 ingredients in a medium bowl until smooth.

Step 2

Melt one tablespoon butter in a skillet over medium heat. Dip bread slices in the batter, coating well. Cook in batches 1 to 2 minutes on each side or until golden, turning with a spatula. Remove from pan; keep warm. Serve warm with maple syrup.

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