- 2 cups pancake mix
- 2 cups water
- 4 teaspoons grated orange zest
- 4 tablespoons powdered sugar
- 1/2 cup butter, divided
- 16 slices white sandwich bread
- Maple syrup
How to Make It
Whisk first 5 ingredients in a medium bowl until smooth.
Melt one tablespoon butter in a skillet over medium heat. Dip bread slices in the batter, coating well. Cook in batches 1 to 2 minutes on each side or until golden, turning with a spatula. Remove from pan; keep warm. Serve warm with maple syrup.