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Yield
Serves 4 (serving size: about 1/2 cup)
Photo: Randy Mayor; Styling: Lindsey Lower 

How to Make It

Cut carrots into 1-inch pieces. Bring to a boil in a large skillet with water, orange juice, and honey; reduce heat to medium, cover, and cook 8 minutes or until crisp-tender. Drain and toss with butter, parsley, salt, and pepper.

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