ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Citrusy Broccoli and Cauliflower Salad

Prep time 25 mins
Chill time 4 hrs
Yield 8 servings (serving size: 3/4 cup)
Citrus fruits do double duty in this recipe. First, grate the orange and lemon rinds; then, cut the fruits in half and squeeze out the juice.

Ingredients

  • 1/4 cup light mayonnaise
  • 2 teaspoons grated orange rind
  • 2 tablespoons fresh orange juice
  • 1 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons sugar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups small broccoli florets
  • 3 cups small cauliflower florets
  • 1/2 cup chopped red bell pepper
  • 1/3 cup raisins
  • 3 slices center-cut bacon, cooked and crumbled

Nutrition Information

  • calories 87
  • fat 4.0 g
  • satfat 0.8 g
  • protein 2.7 g
  • carbohydrate 11.8 g
  • cholesterol 4 mg
  • iron 0.7 mg
  • sodium 224 mg
  • caloriesfromfat 38 %
  • fiber 2.5 g
  • calcium 28 mg

How to Make It

  1. Combine first 9 ingredients in a bowl; stir with a whisk until blended.

  2. Combine broccoli and remaining 4 ingredients in a large bowl. Spoon mayonnaise mixture over broccoli mixture; toss gently to coat. Cover and chill 4 hours.

Oxmoor House Healthy Eating Collection