Citrusy Banana-Oat Smoothie

Photo: Iain Bagwell; Styling: Cindy Barr

Make morning prep even faster by freezing the banana and cooking and refrigerating the oatmeal the night before.

Yield: Serves 2 (serving size: 1 1/2 cups)
Total:
Recipe from Cooking Light

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Recipe Time

Hands On: 5 Minutes
Total: 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 228
  • Fat: 3.9g
  • Saturated fat: 1.2g
  • Monounsaturated fat: 0.6g
  • Polyunsaturated fat: 1.4g
  • Protein: 8g
  • Carbohydrate: 43g
  • Fiber: 4g
  • Cholesterol: 4mg
  • Iron: 1mg
  • Sodium: 24mg
  • Calcium: 66mg

Ingredients

  • 2/3 cup fresh orange juice
  • 1/2 cup prepared quick-cooking oats
  • 1/2 cup plain 2% reduced-fat Greek yogurt
  • 1 tablespoon flaxseed meal
  • 1 tablespoon honey
  • 1/2 teaspoon grated orange rind
  • 1 large banana, sliced and frozen
  • 1 cup ice cubes

Preparation

  1. 1. Combine first 7 ingredients in a blender; pulse to combine. Add ice; process until smooth.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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