Photo: Iain Bagwell; Styling: Cindy Barr
Hands-on Time
5 Mins
Total Time
30 Mins
Yield
Serves 2 (serving size: 1 1/2 cups)

Make morning prep even faster by freezing the banana and cooking and refrigerating the oatmeal the night before.

How to Make It

Combine first 7 ingredients in a blender; pulse to combine. Add ice; process until smooth.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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