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Citrus Vinaigrette

Citrus Vinaigrette

Make a tangy vinaigrette dressing for fresh greens with three different citrus fruits and citrus zest, plus olive oil and fresh chives.

 

This recipe goes with Endive, Radicchio, and Fennel Salad with Citrus Vinaigrette

MyRecipes NOVEMBER 2005

  • Yield: Makes about 1 cup
  • Prep time: 15 Minutes
  • Stand: 1 Hour

Ingredients

  • 2 teaspoons orange zest
  • 5 tablespoons orange juice
  • 1 teaspoon lime zest
  • 3 tablespoons lime juice
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon minced chives or scallions
  • 1 teaspoon sugar
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper

Preparation

Stir together first 6 ingredients in a medium bowl. Whisk in olive oil until incorporated. Stir in chives and sugar; add sea salt and pepper. Let stand at room temperature 1 hour before using.

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Citrus Vinaigrette Recipe

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