Make a tangy vinaigrette dressing for fresh greens with three different citrus fruits and citrus zest, plus olive oil and fresh chives.
This recipe goes with Endive, Radicchio, and Fennel Salad with Citrus Vinaigrette
MyRecipes NOVEMBER 2005
Stir together first 6 ingredients in a medium bowl. Whisk in olive oil until incorporated. Stir in chives and sugar; add sea salt and pepper. Let stand at room temperature 1 hour before using.
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