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Citrus Vinaigrette

Yield 1 1/3 cups (serving size: 1 tablespoon)
Use this tangy vinaigrette on green salads with Asian flavors, or brush it on fish before grilling.

Ingredients

  • 1/2 cup fresh orange juice (about 1 orange)
  • 1/3 cup fresh grapefruit juice
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons minced peeled fresh ginger

Nutrition Information

  • calories 15
  • caloriesfromfat 42 %
  • fat 0.7 g
  • satfat 0.1 g
  • monofat 0.5 g
  • polyfat 0.1 g
  • protein 0.1 g
  • carbohydrate 2.1 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 44 mg
  • calcium 1 mg

How to Make It

  1. Combine all ingredients in a blender; process until smooth. Pour into a bowl; cover and chill.

  2. Note: Store in an airtight container in the refrigerator for up to one week.