Citrus Vinaigrette

recipe

Yield:

(serving size: 1 tablespoon)

Nutritional Information

Calories 25
Caloriesfromfat 65 %
Fat 1.8 g
Satfat 0.2 g
Monofat 1.3 g
Polyfat 0.1 g
Protein 0.1 g
Carbohydrate 2.3 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 58 mg
Calcium 1 mg

Ingredients

1/2 cup fresh orange juice
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 tablespoon low-sodium soy sauce
1 tablespoon Dijon mustard
1 tablespoon honey
2 teaspoons minced peeled fresh ginger

Preparation

Place all ingredients in a blender; process until smooth.