Yield
1 3/4 cups (serving size: 1 tablespoon)

Here's a tip for chopping lots of basil or any other leafy herb. Pack the leaves in a measuring cup, and snip with kitchen shears until they're finely chopped.

How to Make It

Combine all ingredients, and stir mixture well with a wire whisk. Serve chilled or at room temperature over mixed salad greens, fruit, or seafood.

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