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Citrus Vinaigrette

Yield 12 servings (serving size: 2 tablespoons)

Ingredients

  • 1/4 cup minced fresh basil
  • 3/4 cup thawed orange juice concentrate
  • 1/2 cup water
  • 3 tablespoons white wine vinegar
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons minced fresh tarragon
  • 1 1/2 teaspoons Dijon mustard

Nutrition Information

  • calories 44
  • fat 1.8 g
  • satfat 0.2 g
  • protein 0.5 g
  • carbohydrate 6.9 g
  • cholesterol 0 mg
  • iron 0.1 mg
  • sodium 17 mg
  • caloriesfromfat 35 %
  • fiber 0.2 g
  • calcium 9 mg

How to Make It

  1. Combine all ingredients; stir well with a whisk. Serve with salad greens or fruit.

Oxmoor House Healthy Eating Collection