Citrus Vinaigrette

Citrus Vinaigrette

Use this vinaigrette on green salads with Asian flavors, or brush it on fish before grilling.


This recipe goes with Citrus Vinaigrette Grilled Chicken, Grilled Chicken Supper With Citrus Vinaigrette

Southern Living JULY 2008

  • Yield: Makes about 2 1/2 cups
  • Cook time:20 Minutes
  • Prep time:10 Minutes
  • Chill:1 Hour


  • 1 1/2 cups orange juice
  • 3/4 cup fresh lemon juice
  • 3/4 cup white wine vinegar
  • 1/3 cup orange marmalade
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 teaspoon ground ginger
  • 1/2 cup vegetable oil
  • 2 tablespoons sesame oil
  • 1 teaspoon salt
  • 1 teaspoon pepper


1. Whisk together first 7 ingredients in a saucepan over medium-high heat. Bring to a boil; reduce heat to medium-low, and simmer, whisking occasionally, 20 minutes or until reduced by half (about 2 cups). Transfer to a medium bowl; cover and chill 1 hour, whisking occasionally. Whisk in vegetable oil and remaining ingredients. Use immediately, or store in an airtight container in refrigerator up to 5 days.

Note: Keep an eye on this marinade when bringing to a boil—it can boil over quickly and easily.


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Citrus Vinaigrette recipe