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Citrus Vinaigrette

Citrus Vinaigrette

Prep: 15 minutes, Stand: 1 hour.

MyRecipes NOVEMBER 2005

  • Yield: Makes about 1 cup

Ingredients

  • 2 teaspoons orange zest
  • 5 tablespoons orange juice
  • 1 teaspoon lime zest
  • 3 tablespoons lime juice
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon minced chives or scallions
  • 1 teaspoon sugar
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper

Preparation

Stir together first 6 ingredients in a medium bowl. Whisk in olive oil until incorporated. Stir in chives and sugar; add sea salt and pepper. Let stand at room temperature 1 hour before using.

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Citrus Vinaigrette recipe

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