Prep: 15 minutes, Stand: 1 hour.
This recipe goes with Endive, Radicchio, and Fennel Salad with Citrus Vinaigrette
MyRecipes NOVEMBER 2005
Stir together first 6 ingredients in a medium bowl. Whisk in olive oil until incorporated. Stir in chives and sugar; add sea salt and pepper. Let stand at room temperature 1 hour before using.
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