Citrus Vinaigrette

Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 25
  • Calories from fat: 65%
  • Fat: 1.8g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 1.3g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.1g
  • Carbohydrate: 2.3g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 58mg
  • Calcium: 1mg

Ingredients

  • 1/2 cup fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 2 teaspoons minced peeled fresh ginger

Preparation

  1. Place all ingredients in a blender; process until smooth.
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