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Citrus Vinaigrette
Yield: (serving size: 1 tablespoon)
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 25
- Calories from fat: 65%
- Fat: 1.8g
- Saturated fat: 0.2g
- Monounsaturated fat: 1.3g
- Polyunsaturated fat: 0.1g
- Protein: 0.1g
- Carbohydrate: 2.3g
- Fiber: 0.0g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 58mg
- Calcium: 1mg
Ingredients
- 1/2 cup fresh orange juice
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 teaspoons minced peeled fresh ginger
Preparation
- Place all ingredients in a blender; process until smooth.
Citrus Vinaigrette Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- CUISINE: American, California
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Sodium, Meatless, Low Saturated Fat
- COOKING METHOD: Blender
- PUBLICATION: Health
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