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Citrus Vinaigrette

Prep time 10 mins
Cook time 20 mins
Chill time 1 hr
Yield Makes about 2 1/2 cups
Use this vinaigrette on green salads with Asian flavors, or brush it on fish before grilling. 

Ingredients

  • 1 1/2 cups orange juice
  • 3/4 cup fresh lemon juice
  • 3/4 cup white wine vinegar
  • 1/3 cup orange marmalade
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 teaspoon ground ginger
  • 1/2 cup vegetable oil
  • 2 tablespoons sesame oil
  • 1 teaspoon salt
  • 1 teaspoon pepper

How to Make It

  1. Whisk together first 7 ingredients in a saucepan over medium-high heat. Bring to a boil; reduce heat to medium-low, and simmer, whisking occasionally, 20 minutes or until reduced by half (about 2 cups). Transfer to a medium bowl; cover and chill 1 hour, whisking occasionally. Whisk in vegetable oil and remaining ingredients. Use immediately, or store in an airtight container in refrigerator up to 5 days.

  2. Note: Keep an eye on this marinade when bringing to a boil—it can boil over quickly and easily.