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Citrus Vinaigrette

Citrus Vinaigrette

 

 

Southern Living JANUARY 2010

  • Yield: Makes about 1/2 cup
  • Hands-on: 10 Minutes
  • Total: 10 Minutes

Ingredients

  • 1 (1/2-inch) piece fresh ginger, peeled
  • 2 tablespoons red wine vinegar
  • 1 tablespoon chopped sweet onion
  • 1 tablespoon honey
  • 1 teaspoon orange zest
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/4 cup olive oil

Preparation

1. Pulse first 7 ingredients in a blender or food processor until blended. With blender running, add olive oil in a slow, steady stream, processing until smooth. Pour through a fine wire-mesh strainer into a bowl; discard solids.

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Citrus Vinaigrette Recipe

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