Prep Time
15 Mins
Stand Time
1 Hour
Yield
Makes about 1 cup

Make a tangy vinaigrette dressing for fresh greens with three different citrus fruits and citrus zest, plus olive oil and fresh chives.

 

How to Make It

Stir together first 6 ingredients in a medium bowl. Whisk in olive oil until incorporated. Stir in chives and sugar; add sea salt and pepper. Let stand at room temperature 1 hour before using.

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