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Citrus Vinaigrette

Prep time 15 mins
Stand time 1 hr
Yield Makes about 1 cup
Make a tangy vinaigrette dressing for fresh greens with three different citrus fruits and citrus zest, plus olive oil and fresh chives. 

Ingredients

  • 2 teaspoons orange zest
  • 5 tablespoons orange juice
  • 1 teaspoon lime zest
  • 3 tablespoons lime juice
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon minced chives or scallions
  • 1 teaspoon sugar
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper

How to Make It

  1. Stir together first 6 ingredients in a medium bowl. Whisk in olive oil until incorporated. Stir in chives and sugar; add sea salt and pepper. Let stand at room temperature 1 hour before using.