I absolutely love this punch. it's refrehing in the summer and a break from the 'norm' in winter. Also great when you have a cold or the flu!
Citrus Tea Punch
Photo: Jan Smith
Prepare this punch up to one day ahead.
Yield: 12 servings (serving size: about 2/3 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 68
- Calories from fat: 1%
- Fat: 0.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.2g
- Carbohydrate: 17.5g
- Fiber: 0.1g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 4mg
- Calcium: 3mg
Ingredients
- 6 cups water, divided
- 1/2 cup sugar
- 3 whole cloves
- 2 family-sized tea bags
- 1 (3-inch) cinnamon stick
- 1 cup orange juice
- 1 (6-ounce) can thawed lemonade concentrate, undiluted
- Ice
- Lemon slices (optional)
Preparation
- Combine 4 cups water and sugar in a heavy saucepan; bring to a boil. Cook until sugar dissolves; remove from heat. Add cloves, tea bags, and cinnamon; steep 5 minutes. Strain mixture through a sieve into a pitcher; discard solids. Add remaining 2 cups water, juice, and lemonade concentrate; stir well. Chill. Serve over ice, and garnish with lemon slices, if desired.
Citrus Tea Punch Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- OCCASION: Summer, Winter, Christmas, Birthdays/Anniversaries
- PUBLICATION: Cooking Light
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