Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Hands-on Time
15 Mins
Total Time
1 Hour 30 Mins
Yield
Makes 5 cups

How to Make It

Step 1

Bring 3 cups water and cloves to a boil in a saucepan over medium heat; reduce heat to low, and simmer 10 minutes. Remove from heat, and add tea bag; steep 10 minutes.

Step 2

Discard tea bag and cloves. Add fruit juices and sugar, stirring until sugar dissolves. Cover and chill for 1 hour; serve over crushed ice. Garnish, if desired.

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