1. Bring 3 cups water and cloves to a boil in a saucepan over medium heat; reduce heat to low, and simmer 10 minutes. Remove from heat, and add tea bag; steep 10 minutes.
2. Discard tea bag and cloves. Add fruit juices and sugar, stirring until sugar dissolves. Cover and chill for 1 hour; serve over crushed ice. Garnish, if desired.